“My name is David Newton and I am your personal Sommelier.” Yes, I work for you. I wear many hats. I am your wealth of wine knowledge, I am your food and wine pairing guru, I am your entertainer on stage for the bottle opening presentation, and I am your subservient being there to keep your glass plentiful. But my most important job, in the name of the wine industry as a whole, is to teach. The core of....
Drinking Rosé: rosé wine is having an identity crisis. White Zinfandel is rosé's nemesis. Rosé's are extremely versatile for food pairing like champagne because it's basically somewhere between a red and white wine. And for all the hot places in the world like Arizona, rosé should be the most consumed wine during the summertime.… Don't get me started.
Champagne is not just for celebration: while drinking champagne is a great way to celebrate, people are not realizing the amazing versatility of champagne or sparkling wine as a food pairing wine. Champagne goes with oysters, caviar, popcorn, prime rib, sunsets, Jacuzzis,…….Champagne goes with everything. I don't get me started about Rose`.
Wine and food pairing: a huge majority of us would rather have the wine that we prefer to drink with their food rather than the wine the best pairs with the food. This is pleasure that we are missing. It's an art form. It's something that we should do for the rest of our lives to enjoy our lives at a higher level.